Broccoli Chicken Dijon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup reduced-sodium chicken broth
- 1 tablespoon light soy sauce
- 4 cups broccoli florets
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into thin strips
- 2 tablespoons Grey Poupon Dijon Mustard
directions
- Mix chicken broth and soy sauce; set aside.
- Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender. Remove from skillet; cover to keep warm.
- Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through. Add broth mixture; mix well. Bring to boil. Reduce heat to medium-low. Stir in mustard until well blended. Return broccoli mixture to skillet; mix lightly. Cook until heated through, stirring occasionally.
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