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    You are in: Home / Recipes / Broccoli Cheese Rice Casserole Recipe
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    Broccoli Cheese Rice Casserole

    Broccoli Cheese Rice Casserole. Photo by Shawn C

    1/8 Photos of Broccoli Cheese Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Seasoned Cook's Note:

    FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil and set aside.
    2. 2
      Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
    3. 3
      Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
    4. 4
      Mix crackers crumbs with butter and sprinkle on top.
    5. 5
      Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

    Ratings & Reviews:

    • on November 18, 2013

      55

      OMG this was soooooo good! I found this recipe by total accident. I received my email from Food.com for different casserole dishes, not into casseroles and in the bottom of the page was your recipe title. Looked interesting so I checked it out. Had all the ingredients in the house, looked easy to make. Went perfect with chicken. Followed recipe as written. Will agree on a couple of comments, would love to try stuffing on the top, and also not use minute rice, use the real deal. My husband ate three servings and took the rest for lunch today! The one thing I would change in your instructions is to use a 1 1/2 quart not a one quart baking dish. I knew once I mixed it that it would not fit. It's a keeper!!!!! Will def make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      45

      This was WONDERFUL and very, very quick and easy. I had most ingredients on hand. I did substitute Campbell's Cream of Broccoli for the soup. Instead of Ritz (which I will use next time) I used buttered Italian style bread crumbs mixed with a small handful of Parmesan. I also added a bit of cracked pepper and a dash of milk. It was so, so good. Thank you! My 4y/o and 9y/o sons, my husband, and my picky-eating pregnant self loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012

      This was the easiest of the ones I found and I had all the ingredients. So I used this one. I did make a few additions/ change; I always always cook my instant rice in a broth and have a gluten free diet so instead of the cracker I sprinkled the top with a little more cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Broccoli Cheese Rice Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 280
    60%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.7 g
    73%
    Cholesterol 65.4 mg
    21%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 16.6 g
    33%

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