Broccoli-Cauliflower-Pea Salad

Submitted by Mean Mary

"Refershing salad that makes use of fresh vegetables that are available. Unlike any of the others posted here so far."

 

• Ready In: 2hrs 20mins
• Ingredients: 14
• Yields: 12 cups
• Serves: 12

ingredients

• Salad

• 3 cups broccoli, cut into very small florettes
• 3 cups cauliflower, cut into very small florettes
• 3 cups celery, diced
• 1 (10 ounce) package frozen peas
• 1 cup Spanish peanut
• 1 cup raisins
• 1⁄2 cup diced red onion (optional)
• 4 slices bacon, cooked and crumbled

• Dressing

• 1 1⁄2 cups mayonnaise (light or fat free works fine)
• 1⁄4 cup grated parmesan cheese
• 1⁄4 cup sugar or 1/4 cup sugar substitute
• 1⁄4 teaspoon salt
• 2 tablespoons grated onions (if you did not put red onion in above)
• 1 -2 tablespoon white vinegar or 1 -2 tablespoon seasoned rice vinegar

directions

1. Mix all salad ingredients together. In separate bowl, combine the dressing ingerdients and mix together with the salad fixings. This makes a salad suitable for a large potluck. Cooking time is chilling time in the refrigerator.