Recipe by Gretchen Lauro
Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables.
- 1 box Uncle Bens wild rice
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 3⁄4 cup shredded cheddar cheese
- 1 1⁄2 cups broccoli florets
- 1 1⁄2 cups cauliflower florets