Broccoli Cauliflower With Garlic & Lemon (Italy)
photo by Jubes
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 lb broccoli, trimmed & cut into bite-size pieces
- 1⁄2 lb cauliflower, trimmed & cut into bit-size pieces
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon garlic, minced
- 1 lemon, juice & zest of
directions
- In a steamer cook the broccoli & cauliflower for 8 minutes or until just tender, then drain & run under cold water to stop the cooking. Drain again & set aside.
- Put 2 tablespoons of the olive oil in a large skillet over medium heat, then add the garlic & cook for 3 minutes, or until it is golden, stirring occasionally.
- Add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to brown.
- Add lemon zest & cook another minute.
- Add remaining tablespoon of olive oil & the lemon juice, then taste & adjust seasoning. Serve hot or at room temperature.
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Reviews
-
This is very good. I particularly liked browning the vegetables, it seemed to draw more flavor out of the vegetables. Next time I'll start the veggies with just the cauliflower and then add the broccoli after a couple of minutes because I thought my broccoli was overdone. Thanks for sharing! Made for PRMR tag.
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