Broccoli Casserole With Rice

READY IN: 40mins
Top Review by shannonferrero

Too much cheese and too watery for me. Next time I will use just cream of mushroom or cream of broccoli and use grated cheddar instead of velveeta.

Ingredients Nutrition

  • 2 cups cooked rice
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 ounce) package broccoli, cooked and drained
  • 1 lb sliced Velveeta cheese

Directions

  1. Mix all ingredients except the cheese together.
  2. Put into a 9x12-inch baking dish.
  3. Top with the cheese.
  4. Bake at 350°F for 30 minutes.

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