Broccoli Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 (16 ounce) bags frozen broccoli
- 1 cup fat-free mayonnaise
- 1 egg
- 1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
- 1 (8 1/2 ounce) reduced-fat Cheez-It crackers
- 1 (16 ounce) Velveeta reduced fat cheese product
directions
- Boil Broccoli until tender; Drain.
- Mix together mayonnaise, egg, and soup until smooth.
- Cube cheese into small cubes.
- Combine Broccoli, mayonnaise mixture, and cheese.
- Place in an ungreased 13x9 Pyrex dish.
- Crush Cheez-Its until top of casserole is covered.
- If desired, spray with fat-free butter spray.
- Bake in 400 degree oven for 20-25 minutes or until cheese begins to bubble through and crackers are brown.
- Let sit for 5-7 minutes to set.
- NOTE: I use the 2% Milk Velveeta Cheese Block.
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