Broccoli Carrot Casserole

Submitted by Chef Johnny Ringo

"Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (907.18 g) package frozen chopped broccoli
• 2 (566.99 g) can condensed cream of mushroom soup
• 44.37 ml flour
• 236.59 ml sour cream
• 1.23 ml salt
• 1.23 ml pepper
• 236.59 ml grated carrot
• 236.59 ml breadcrumbs

directions

1. Cook broccoli as directed. Drain.
2. Mix soup with flour, sour cream, salt and pepper.
3. Combine broccoli, carrots, and soup mixture.
4. Put into a buttered 2 quart casserole.
5. Top with bread crumbs.
6. Bake at 350 F until hot and lightly browned.