Carrot Broccoli Casserole

Recipe by bmcnichol
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package baby carrots
  • 2
    (10 ounce) packages frozen chopped broccoli, thawed
  • 8
    ounces Velveeta cheese, cubed
  • 14
    cup butter
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DIRECTIONS

  • Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
  • Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
  • Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
  • Drain and set aside.
  • In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
  • Stir in the broccoli and carrots until combined.
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