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    You are in: Home / Recipes / Broccoli and Raisin Coleslaw Recipe
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    Broccoli and Raisin Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Yummy stuff. This can easily be doubled. Good for potlucks.

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    Units: US | Metric



    1. 1
      In a serving bowl, combine all salad ingredients.
    2. 2
      In a separate bowl, combine dressing ingredients.
    3. 3
      Mix all together and refrigerate for at least 2 hours.
    4. 4
      Stir before serving.
    5. 5
      Yield: 3 servings.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 28, 2006


      Very pretty salad. I liked the combo better than my husband. Red cabbage is nice for a change too.

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    • on March 06, 2005


      Thanks Sharon123, this slaw is awesome. I am making it again for the second time. When I make this recipe I like to use 2c.of cabbage; at least 1/2 -3/4c. of raisins;I increase the mayo by 1/4c. (using light mayo) and I use Splenda in place of the sugar and I use apple cider vinegar. Great tasting and good for you too!

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    • on August 02, 2004


      For people who hate broccoli this is great! You don't even know you're eating it!! I thought it was too sweet, but one of the family members liked it how it was. One tablespoon of sugar would be enough and less raisins would be good, too. I would add more cabbage next time. But with these changes (in my opinion) this is definetly a coleslaw to keep.

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    Read All Reviews (6)


    Nutritional Facts for Broccoli and Raisin Coleslaw

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.4 g
    Cholesterol 13.0 mg
    Sodium 323.4 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 1.6 g
    Sugars 24.7 g
    Protein 3.4 g

    The following items or measurements are not included:


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