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    You are in: Home / Recipes / Broccoli and Raisin Coleslaw Recipe
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    Broccoli and Raisin Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Yummy stuff. This can easily be doubled. Good for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In a serving bowl, combine all salad ingredients.
    2. 2
      In a separate bowl, combine dressing ingredients.
    3. 3
      Mix all together and refrigerate for at least 2 hours.
    4. 4
      Stir before serving.
    5. 5
      Yield: 3 servings.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 28, 2006

      45

      Very pretty salad. I liked the combo better than my husband. Red cabbage is nice for a change too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2005

      55

      Thanks Sharon123, this slaw is awesome. I am making it again for the second time. When I make this recipe I like to use 2c.of cabbage; at least 1/2 -3/4c. of raisins;I increase the mayo by 1/4c. (using light mayo) and I use Splenda in place of the sugar and I use apple cider vinegar. Great tasting and good for you too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      55

      For people who hate broccoli this is great! You don't even know you're eating it!! I thought it was too sweet, but one of the family members liked it how it was. One tablespoon of sugar would be enough and less raisins would be good, too. I would add more cabbage next time. But with these changes (in my opinion) this is definetly a coleslaw to keep.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli and Raisin Coleslaw

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 127
    44%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.0 mg
    4%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.7 g
    98%
    Protein 3.4 g
    6%

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