Broccoli and Raisin Coleslaw

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Total Time
10 mins
0 mins

Yummy stuff. This can easily be doubled. Good for potlucks.

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  1. In a serving bowl, combine all salad ingredients.
  2. In a separate bowl, combine dressing ingredients.
  3. Mix all together and refrigerate for at least 2 hours.
  4. Stir before serving.
  5. Yield: 3 servings.
Most Helpful

4 5

Very pretty salad. I liked the combo better than my husband. Red cabbage is nice for a change too.

5 5

Thanks Sharon123, this slaw is awesome. I am making it again for the second time. When I make this recipe I like to use 2c.of cabbage; at least 1/2 -3/4c. of raisins;I increase the mayo by 1/4c. (using light mayo) and I use Splenda in place of the sugar and I use apple cider vinegar. Great tasting and good for you too!

5 5

For people who hate broccoli this is great! You don't even know you're eating it!! I thought it was too sweet, but one of the family members liked it how it was. One tablespoon of sugar would be enough and less raisins would be good, too. I would add more cabbage next time. But with these changes (in my opinion) this is definetly a coleslaw to keep.