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    You are in: Home / Recipes / Broccoli and Ham Gratin Recipe
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    Broccoli and Ham Gratin

    Broccoli and Ham Gratin. Photo by *Parsley*

    1/1 Photo of Broccoli and Ham Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    This can be a main course or a side dish at something more extravagant.

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    Units: US | Metric


    1. 1
      Heat the milk in a small saucepan until scalding.
    2. 2
      Take off heat.
    3. 3
      In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
    4. 4
      Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
    5. 5
      Remove from heat and stir in the cheeses and season to taste.
    6. 6
      Keep stirring just until the cheeses are melted and incorporated into the sauce.
    7. 7
      In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
    8. 8
      Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.

    Ratings & Reviews:

    • on June 13, 2007


      I'll admit it. I'm a broccoli-phobe. I must say though that this dish is DELICIOUS!! The sauce is paired perfectly with the broccoli & ham and not allowing either flavor to overpower the dish. I wouldn't change a thing about it. DH loved it as well. Two thumbs way up!!

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    • on August 02, 2006


      Great! I doubled the recipe and used some extra cubed ham (I had lots to use up). I sauteed some onion in thye butter before I made the roux. This is the first time that I've seen the 15-month-old go crazy over broccoli and feed himself pieces of broccoli! I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003


      We enjoyed this dish. I used dry Italian flavored bread crumbs. They were too dry - next time I'd use grated day old bread. We thought the dish was even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Ham Gratin

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 13.9 g
    Cholesterol 79.7 mg
    Sodium 437.7 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 19.9 g

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