Broccoli and Garlic Pasta
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml chicken broth
- 2.46 ml dried basil
- 2 garlic cloves, minced
- 709.77 ml broccoli florets
- 1064.65 ml hot cooked penne
- 14.79 ml lemon juice
- parmesan cheese
- black pepper (to taste)
directions
- In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
- Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
- Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
Reviews
-
We really enjoyed this. Knowing that our family loves a lot of flavor, I added onion, salt, pepper, and garlic & herb seasoning. I also left out the lemon juice and added a tablespoon of butter. I didn't have any chicken, so I sliced up a large pork chop and it fed my family of 3 with plenty of left overs. Thanks so much!
see 29 more reviews
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0