Hot Pasta

Recipe by Morti
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large frying pan.
  • Add onion and garlic, cook until done but not brown.
  • Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
  • Cook pasta according to instructions; drain well.
  • Serve sauce over penne.
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