Hot & Cold Pasta

Recipe by Happy Harry 2
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
  • In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
  • Add tomatoes, olives, vinegar. Stir.
  • Return pasta, along with chives, to pan, to heat.
  • Toss to dress pasta.
  • Season to taste with salt and pepper.
  • This can now be served hot or allowed to chill and serve as a cold pasta salad.
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