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    You are in: Home / Recipes / Broccoli and Cauliflower Gratin Recipe
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    Broccoli and Cauliflower Gratin

    Broccoli and Cauliflower Gratin. Photo by *Parsley*

    1/1 Photo of Broccoli and Cauliflower Gratin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol in Cabo's Note:

    This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.

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    Units: US | Metric


    1. 1
      Steam broccoli and cauliflower until crisp-tender. Drain.
    2. 2
      Put in greased 9x9 oven proof baking dish.
    3. 3
      Mix up next five ingredients and pour over veggies.
    4. 4
      Sprinkle with bread crumbs and crumble oregano over.
    5. 5
      Bake at 350 degrees for 20 minutes or until brown.

    Ratings & Reviews:

    • on October 23, 2012


      Great casserole. Love the addition of the dijon mustard -- it really adds so much to the flavor of the dish. Great way to serve two of our favorite veggies all in one dish. Served this with oven fried chicken and stuffing -- it made for a great comfort meal. Thanks for posting this delicious recipe. Made for Fall PAC, 2012.

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    • on March 20, 2012

      Yummy. I used creole mustard instead of dijon, and I used fresh oregano because it didn't specify. Added some black pepper. Will make again.

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    • on February 05, 2009


      Yummy indeed! This was terrific! The dijon mustard adds great flavor. I'd love to try this with swiss cheese sometime, too. Thanx for posting!

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    Nutritional Facts for Broccoli and Cauliflower Gratin

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.9
    Calories from Fat 392
    Total Fat 43.5 g
    Saturated Fat 12.6 g
    Cholesterol 63.5 mg
    Sodium 1184.2 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.2 g
    Sugars 8.0 g
    Protein 16.7 g

    The following items or measurements are not included:


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