Cauliflower Gratin

Recipe by stgmngrjan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk (fat free works well)
  • 12
    teaspoon salt
  • 1
  • 12
    cup grated cheese (gruyere, swiss, jarlsburg, comte, parmesean, pecorino, or any combo of two)
  • 1
    tablespoon butter
  • salt & freshly ground black pepper
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DIRECTIONS

  • Trim the cauliflower; separate the flowerettes and cook in the milk and the 1/2 teaspoons salt until tender, 10-15 minutes. Drain, reserving 1/3 Cup of the milk.
  • Arrange the cooked cauliflower in a lightly buttered 9x7 baking dish. Beat together the egg and reserved milk. Add the cheese and spread over the flowerettes. Add salt and pepper. Dot with butter.
  • Broil the gratin until browned and bubbly. (I use a "low broil" on my oven, for about 5-7 minutes.) Serve hot.
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