Cauliflower Gratin
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Trim the cauliflower; separate the flowerettes and cook in the milk and the 1/2 teaspoons salt until tender, 10-15 minutes. Drain, reserving 1/3 Cup of the milk.
- Arrange the cooked cauliflower in a lightly buttered 9x7 baking dish. Beat together the egg and reserved milk. Add the cheese and spread over the flowerettes. Add salt and pepper. Dot with butter.
- Broil the gratin until browned and bubbly. (I use a "low broil" on my oven, for about 5-7 minutes.) Serve hot.
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RECIPE SUBMITTED BY
I'm an Equity stage manager (theatre) but don't work full-time, as my husband and I are raising two boys. I enjoying cooking, and am always on the lookout for recipes which might appeal to my two picky eaters.