Simple Garlic Mashed Potatoes - 4-Qt. Pressure Cooker

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READY IN: 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a trivet in the bottom of a 4-quart or larger pressure cooker. Add water and potatoes.
  • Secure lid and over high heat reach high pressure. Adjust heat to stabilize pressure. Time from moment high pressure has been reached, cooking for 8-10 minutes. (Check at 8 minutes; if not done, recover and bring up to pressure for additional time.).
  • Remove from heat and allow pressure to drop naturally, per your p.c. manual.
  • Drain potatoes into a colander and let stand for a minute to dry excess moisture.
  • Put potatoes through a potato ricer, food mill, or mash with a potato masher and transfer to a warmed serving dish.
  • Add warmed milk, 1/4 cup at a time, while beating, until the potatoes are creamy.
  • Add garlic and butter and beat until blended.
  • Season with salt and pepper to taste.
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