Broccoli and Cauliflower Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml cooked white rice
- 709.77 ml water
- 283.49 g broccoli florets
- 283.49 g cauliflower florets
- 118.29 ml butter
- 1 small onion, Chopped
- 453.59 g processed cheese, cubed
- 304.75 g cream of chicken soup
- 118.29 ml dry white wine
- 152.37 g milk
- 354.88 ml crushed Ritz crackers
directions
- Preheat oven to 350 deg (F). Break up rice in bag.
- Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Drain.
- In a large saucepan, melt butter and saute onion, until tender. Stir cauliflower, broccoli and rice into the saucepan.
- Slowly stir in wine and simmer for 2 minutes on medium heat.
- Stir in the cheese, chicken soup and milk.
- Transfer the entire mixture to a 9"x13" baking dish and sprinkle the crushed crakers on top.
- Bake 30 minutes.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>