Broccoli And Artichoke Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Grease 1 1/2 casserole dish.
  2. Place artichoke hearts in bottom, quartered and drained.
  3. Combine butter, cream cheese and lemon juice.
  4. Add broccoli that's been cooked and drained.
  5. Pour mixture over artichokes.
  6. Top with crumbs.
  7. Bake uncovered 25 minutes 350 degree oven.
  8. For zip add garlic powder, worcestershire, salt, tabasco.

Reviews

(1)
Most Helpful

I have had this dish several times and love the taste of the artichokes with the creamy mixture. I will make this dish quite a bit in the colder months. Thanks for submitting the recipe.

Leslie O July 07, 2007

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