Broad Bean, Mint and Feta Beignets
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 140 g shelled broad beans
- 25 g butter
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 410 g butter beans, drained
- 200 g feta cheese, crumbled
- 4 tablespoons chopped of fresh mint
- 1 medium egg, beaten
- 150 g fresh white breadcrumbs
- vegetable oil (for deep frying)
directions
- Cook the broad beans in salted water for 3 minutes. Drain and plunge in cold water. Remove the papery skins.
- Melt the butter and gently fry the onion and garlic for 4 minutes Place in a food processor with the butter beans and puree.
- Place puree in a bowl and add the broad beans, feta and mint. Season if desired.
- Using floured hands shape into 20 balls or 10 sausages.
- Dip in the egg and dredge in the breadcrumbs. Chill for 30 minutes.
- Heat the oil and fry the beignets for 4 -5 mins until golden. Serve how desired, chilli mayo works very well.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...