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    You are in: Home / Recipes / Broad Bean, Mint and Feta Beignets Recipe
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    Broad Bean, Mint and Feta Beignets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    PinkCherryBlossom's Note:

    These can be served as an appetiser at parties or pot lucks or can be made into sausages and served with a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the broad beans in salted water for 3 minutes. Drain and plunge in cold water. Remove the papery skins.
    2. 2
      Melt the butter and gently fry the onion and garlic for 4 minutes Place in a food processor with the butter beans and puree.
    3. 3
      Place puree in a bowl and add the broad beans, feta and mint. Season if desired.
    4. 4
      Using floured hands shape into 20 balls or 10 sausages.
    5. 5
      Dip in the egg and dredge in the breadcrumbs. Chill for 30 minutes.
    6. 6
      Heat the oil and fry the beignets for 4 -5 mins until golden. Serve how desired, chilli mayo works very well.

    Ratings & Reviews:

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    Nutritional Facts for Broad Bean, Mint and Feta Beignets

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 165
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 104.3 mg
    34%
    Sodium 1283.9 mg
    53%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.5 g
    18%
    Protein 17.9 g
    35%

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