Brisket of Beef for Feasts
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (5 lb) beef brisket
- 4 garlic cloves, minced
- 1⁄2 teaspoon black pepper, freshly ground
- 2 large onions, cut into 1/4-inch slices, separated into rings
- 1 (12 ounce) bottle chili sauce
- 1⁄2 1/2 cup beer or 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar, packed
directions
- Preheat oven to 350°F Place meat, fat side up in a roasting pan. Spread garlic evenly over meat. Sprinkle with pepper. Arrange onions over brisket.
- Combine chili sauce, broth, Worcestershire sauce and sugar; pour over brisket and onions.
- Cover with heavy duty foil or lid to the roasting pan.
- Roast 2 hours and then turn meat over; stir onions into sauce and spoon over brisket.
- Cover again and roast another 1-2 hours until fork-tender. If you want to add potatoes or carrots as mentioned in the description, do so in the last hour of cooking.
- Transfer meat to a cutting board and tent with foil. Let meat rest for 10 minutes.
- Slice on the diagonal, against the grain of the meat, and place into the sauce.
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