Brisket and Potatoes

READY IN: 4hrs 30mins
Recipe by Mirj2338

This really benefits from a long cooking time.

Top Review by foodtvfan

What a wonderful dinner. Tasty, well done beef with wonderful sauce. I will definitely make it again. I seasoned the roast with the 1 teaspoon pepper, and used about 1 teaspoon garlic powder and 1 teaspoon paprika because amounts weren't listed. Wasn't sure how much ketchup to add to the soup mix and wine so I just added 2 tablespoons. Used recipe #110331 for the onion soup mix. Meal in a bowl and served with thick slices of french bread and butter. Yum.

Ingredients Nutrition


  1. Preheat oven to 325 degrees Fahrenheit.
  2. Sauté onions until browned.
  3. Add peppers until soft.
  4. Add mushrooms.
  5. Combine onion soup mix, wine, and ketchup.
  6. In foil lined pan, place 1/3 of the sauteed peppers.
  7. Place meat seasoned with the pepper, garlic powder, and paprika.
  8. Pour wine mixture on top.
  9. Arrange potatoes around sides.
  10. Add remaining peppers.
  11. Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a