Brisket Wiith Sweet Potatoes (Crock Pot)

Recipe by ellie_
READY IN: 9hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
  • Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
  • Add potatoes and cook for 3 hours or until meat is tender.
  • Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
  • Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.
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