Coffee-Braised Brisket With Potatoes and Carrots
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 medium onion, peeled and quartered, stem end left in tact
- 1 lb new potato (about 12)
- 1 lb medium carrot, cut into 2 1/2 inch lengths
- 2 1⁄2 lbs beef brisket, trimmed
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1 (6 ounce) can tomato paste
- 1 cup brewed black coffee
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup packed light brown sugar
- 2 tablespoons chopped fresh flat-leaf parsley (optional)
directions
- In the bottom of a 5-6 quart slow-cooker, combine the onion, potatoes and carrots. Season the beef with salt and pepper (both sides) and place on top of vegetables.
- In a bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on LOW until the beef and vegetables are tender, about 7-8 hours.
- Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with bread if desired.
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RECIPE SUBMITTED BY
StaceyLyn78
Mc Kinney, Texas
I really just love to cook for my family and introduce my kids to new foods (even if they don't eat 80% of it). I LOVE comfort foods, delicious sauces, rich flavors, and decadent desserts.