Prep 5 mins
Cook 5 mins
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)
- Mix all the above in large pot and bring to quick boil to dissolve salt and sugar. Let cool completely.
- Pour over your chicken or pork in covered bowl and let soak for 4-6 hours.
- Drain, pat meat dry with paper towel and prepare as you prefer.