Total Time
Prep 2 mins
Cook 7 mins

This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

Ingredients Nutrition


  1. Place first five ingredients in a large saucepan.
  2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  3. Remove from heat and stir in vanilla extract.
  4. Serve warm on pancakes, waffles or french toast.
Most Helpful

Followed recipe to a T. While the flavor was good, the syrup was very thin.

whtbxrmom March 18, 2016

I used Rogers Golden Syrup instead of the corn syrup and closer to 4 tablespoons of butter. So good!

Lille September 05, 2010