Bright, Light Buttermilk Syrup

READY IN: 9mins
Recipe by TexasToast R

This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

Top Review by whtbxrmom

Followed recipe to a T. While the flavor was good, the syrup was very thin.

Ingredients Nutrition


  1. Place first five ingredients in a large saucepan.
  2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  3. Remove from heat and stir in vanilla extract.
  4. Serve warm on pancakes, waffles or french toast.

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