Bright, Light Buttermilk Syrup

Total Time
2 mins
7 mins

This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

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  1. Place first five ingredients in a large saucepan.
  2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  3. Remove from heat and stir in vanilla extract.
  4. Serve warm on pancakes, waffles or french toast.
Most Helpful

5 5

I used Rogers Golden Syrup instead of the corn syrup and closer to 4 tablespoons of butter. So good!