This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.