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    You are in: Home / Recipes / Bright, Light Buttermilk Syrup Recipe
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    Bright, Light Buttermilk Syrup

    Bright, Light Buttermilk Syrup. Photo by TexasToast R

    1/1 Photo of Bright, Light Buttermilk Syrup

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    TexasToast R's Note:

    This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place first five ingredients in a large saucepan.
    2. 2
      Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
    3. 3
      Remove from heat and stir in vanilla extract.
    4. 4
      Serve warm on pancakes, waffles or french toast.

    Ratings & Reviews:

    • on April 15, 2012

      55

      Awesome! Ate it on Rolled Oats and Pecan Pancakes... Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      I used Rogers Golden Syrup instead of the corn syrup and closer to 4 tablespoons of butter. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bright, Light Buttermilk Syrup

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 22
    22%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.0 mg
    2%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.2 g
    69%
    Protein 0.8 g
    1%

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