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    You are in: Home / Recipes / Brie & Sausage Breakfast Casserole (Treasure Trove #11) Recipe
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    Brie & Sausage Breakfast Casserole (Treasure Trove #11)

    Brie & Sausage Breakfast Casserole (Treasure Trove #11). Photo by diner524

    1/3 Photos of Brie & Sausage Breakfast Casserole (Treasure Trove #11)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    twissis's Note:

    Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk. (Times have been estimated). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim rind from Brie and discard.
    2. 2
      Cut cheese into small cubes and set aside.
    3. 3
      Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
    4. 4
      Cut crusts from bread slices.
    5. 5
      Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
    6. 6
      Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
    7. 7
      Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
    8. 8
      Pour evenly over cheeses.
    9. 9
      Cover and chill mixture for 8 hours.
    10. 10
      In the morning, preheat oven to 350°F.
    11. 11
      Whisk together remaining 2 eggs and 1 cup half-and-half.
    12. 12
      Pour evenly over chilled mixture.
    13. 13
      Bake for 1 hour or until casserole is set.

    Ratings & Reviews:

    • on March 01, 2013

      55

      Normally I do not like casseroles that have bread in it (I don't like the soggy texture), but this one is GREAT!! Made as written and cooked it for about 13 minutes longer. I loved the brie and sausage combo; it is nice to have an egg casserole that doesn't use shredded cheddar. Made for Best of 2012 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Loved this casserole!!! It is great that you make it the day before and would be wonderful for those holiday mornings. I scaled back the recipe to 1/4 for 2 servings. I, too, had to cook it longer as it was still jiggly after an hour. I served it with biscuits and orange slices. Thanks for sharing the recipe Twissis!! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      This was such a big hit at breakfast this morning. DH and DS said, "Please don't make us wait too long before you make this one again!" I loved that I could make it the night before and bake it the next morning. Since it went from 'fridge to oven, I think it took an extra 20 minutes in the oven, which DH said was "perfect" in the is-it-cooked-enough category. Also, I love brie cheese rinds, so I didn't remove the rind -- I will next time as the presentation would be even better, although I don't believe it adversely affected the flavor. Thanks, twissis, for another great recipe keeper! Made for ZWT8, France region.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brie & Sausage Breakfast Casserole (Treasure Trove #11)

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 381
    65%
    Total Fat 42.4 g
    65%
    Saturated Fat 20.5 g
    102%
    Cholesterol 279.6 mg
    93%
    Sodium 952.7 mg
    39%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    seasoning salt

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