Breve-Style Rum Praline Latte

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READY IN: 5mins
Recipe by lazyme

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition


  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with whipped cream.
  3. Serve immediately.

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