Brennan's Marchand De Vin Sauce

READY IN: 1hr 15mins
Recipe by mollypaul

A piquant sauce from the flavor center of the universe...New Orleans.

Top Review by Kasha

Good, easy, made with stuff I had in the fridge, really jazzed up slices of roast beef for dinner. I cut down to enough for two with no problem.

Ingredients Nutrition


  1. Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
  2. Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
  3. Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
  4. Before serving, remove the bay leaf and add the parsley.
  5. Season with salt and pepper to taste.

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