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1/1 Photo of Breidi's Italian-Seasoned Roast Beef
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Italian salad dressing mix