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    You are in: Home / Recipes / Breidi's Italian-Seasoned Roast Beef Recipe
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    Breidi's Italian-Seasoned Roast Beef

    Breidi's Italian-Seasoned Roast Beef. Photo by Nif

    1/1 Photo of Breidi's Italian-Seasoned Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Hadice's Note:

    This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an oven safe pot on the stove top, brown the roast in some olive oil.
    2. 2
      After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
    3. 3
      Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
    4. 4
      Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
    5. 5
      Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on November 08, 2009

      55

      How can I add more stars? If there is a way, I'd be adding more onto this review! This was delicious! I didn't cook it as long as stated because I like my beef rare. I added a couple of tablespoons of flour and thickened up the sauce for a really good Italian gravy. My husband is still commenting on dinner! I will be making this again FOR SURE. Made for TYM tag. Thanks Hadice! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breidi's Italian-Seasoned Roast Beef

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1171.8
     
    Calories from Fat 800
    68%
    Total Fat 88.9 g
    136%
    Saturated Fat 35.9 g
    179%
    Cholesterol 313.1 mg
    104%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 83.6 g
    167%

    The following items or measurements are not included:

    Italian salad dressing mix

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