Total Time
45mins
Prep 20 mins
Cook 25 mins

These burgers are my husband's favorite.The spices compliment the burgers quite a bit.

Ingredients Nutrition

Directions

  1. Mix all ingredients into ground beef.
  2. Mix like a meatloaf using hands to ensure mixture of all ingredients.
  3. shape into 4 hamburger patties, making sure they are not too thick.
  4. Grill on barbecue or indoor grill until no longer pink in middle.
  5. Serve on buns with lettuce, tomato, onion, and pickle.
Most Helpful

5 5

This is an excellent burger. Very nice combination of"add ins" to make a flavorsome burger. I cut the recipe back to one burger and had a bit of trouble getting it to hang together. I had to pan fry it. It would not hang be solid enough to BBQ it. I do not blame the recipe I think it was cutting it back to one that did it. I added cheese as a condiment. Because the burger was soft I did not add the yellow mustard to the meat but put in on the bun Thanks breezee1984 for an enjoyable burger night!