Breakfast Strata

READY IN: 1hr 15mins
Recipe by SeriousMoms

A healthy version of a breakfast favorite. This recipe needs to be chilled for several hours, or overnight.

Top Review by Mustang Sally 54269

I've made several stratas & this one is now my favorite! I love the artichoke, there is good flavour (no extra salt required!) & a nice balance between the other ingredients. My pan wasn't quite big enough to hold 8 slices, used brown texas toast. To make it even healthy'r, I sub'd yogurt for part of the cream (used sour cream & even alittle cottage cheese). Used deli mustard & for part of the water I used vegy broth. Fabulous recipe & our company really enjoyed it. Thanks for sharing.

Ingredients Nutrition


  1. Grease a 9x13 inch pan.
  2. Butter both sides of the bread and arrange it at the bottom of the pan. Cut it if you need to so that it fits nicely in the pan.
  3. Top with diced ham, musrhooms, artichoke hearts and parsley. Sprinkle the cheese over the top of it all.
  4. In a small bowl, beat the eggs, cream, water, mustard and pepper together well, and then pour this mixture on top of the bread.
  5. Cover with plastic wrap and chill in the refrigerator for several hours or overnight.
  6. Set the strata out on the counter while you preheat the oven to 350 degrees.
  7. Bake for 1 hour, and then let it stand for about 5 minutes before serving.

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