Paula Deen's Breakfast Strata
- Ready In:
- 10hrs 15mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 tablespoons butter
- 1 small onion, chopped
- 6 English muffins, cut in half
- 1 (8 ounce) container chive & onion cream cheese
- 1 (6 ounce) package sliced Canadian bacon, chopped
- 2 tomatoes, chopped
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 4 cups sharp cheddar cheese, shredded, divided
- 6 large eggs, lightly beaten
- 3 cups milk
- 3 tablespoons chives, fresh, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
-
Garnish
- fresh tomato, slices and
- fresh parsley
directions
- Lightly grease a 13x9x2-inch baking dish.
- In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.
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Reviews
-
I made this for my parents evening meal. To avoid any "wetness" I decided to pat dry the peppers, and deseed the tomatoes - although I think if I had used roma's I wouldn't have had to bother to deseed. I had no trouble with this being wet as another reviewer stated, and the bake time was just fine. I also used bacon as that was what I had on hand. This made a lovely and delicious dish that my parents enjoyed very much! Thanks ChaCha! I'll make this again! Made for Kittencal's Chef's Pick Tag
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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