Canadian Bacon Strata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
  • In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
  • Sprinkle with cheeses and set aside.
  • In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
  • Pour over muffins and bacon.
  • Cover tightly with plastic wrap and refrigerate at least two hours.
  • *Refrigerating overnight will give you an especially custardy consistancy.
  • Preheat oven to 350 degrees.
  • Place baking dish on a rimmed baking sheet;remove plastic wrap.
  • Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
  • Tent loosely with foil if strata starts to brown too quickly.
  • Let stand 10 minutes before cutting and serving.
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