Caramelized Onion and Canadian Bacon Strata

Recipe by Mimi Bobeck
READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add onion, and sauté 4 minutes.
  • Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
  • Add bell pepper; cook for 1 minute.
  • Remove from heat; stir in bacon.
  • Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
  • Repeat layer with remaining bread and onion mixture.
  • Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
  • Pour egg mixture over bread mixture, and top with the cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 375°F­.
  • Let the casserole stand 30 minutes at room temperature.
  • Uncover and bake at 375°F­ for 40 minutes or until golden brown.
  • Let stand 5 minutes before serving.
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