Total Time
16hrs
Prep 15 hrs
Cook 1 hr

I have not tried this recipe. I got it from Tops courtesy of National Hot Dog and Sausage Council.

Ingredients Nutrition

Directions

  1. Place croutons in greased 13x9x2" pan or casserole dish. Top with cheese and mushrooms. Brown sausage and onion; drain, cut sausage in pieces and spread with onions over cheese. Beat egg with 2 cups of milk and seasonings; pour over sausage mixture. Cover and refrigerate overnight. (May be frozen at this point).
  2. Mix soup with 1/2 cup milk and spread on top of casserole before you bake. Bake 325 for 60 minutes.

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