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    You are in: Home / Recipes / Breakfast Sausage Bread Roll Recipe
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    Breakfast Sausage Bread Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    LexingtonMom's Note:

    A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.

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    Units: US | Metric


    1. 1
      Thaw dough at room temperature until about double in size.
    2. 2
      Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
    3. 3
      Separate one of the eggs, setting aside the white for later.
    4. 4
      Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
    5. 5
      Cover a cookie sheet with foil and flatten out dough to cover.
    6. 6
      Spread meat mixture over dough.
    7. 7
      Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
    8. 8
      Place seam-side down on cookie sheet. Brush top with reserved egg white.
    9. 9
      Bake at 350 degrees for 40 minutes.
    10. 10
      After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.

    Ratings & Reviews:

    • on June 04, 2014

      I've used this recipe for both a bridge club brunch and for my bible study group. It is wonderful.and so easy to prepare. It also looks very appetizing. I served it for a shower brunch and it disappeared from the table befoer anything else -- it's always the first thing to go. A favorite of mine.

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    • on August 23, 2009


      I made this for our lunch today and it was very yummy! I did change the ingredients a little by using cheddar cheese only and not using the oregano (I'm not a fan of dried oregano and I didn't have any fresh). It was still awesome!! My hubby said it was fantastic and he could eat the whole thing by himself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      Made excellent filling Breakfast, did cut down on the amount of cheese to be more figure friendly. I can see where this would be a great Christmas Breakfast. Made for Spring PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Sausage Bread Roll

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 17.3 g
    Cholesterol 139.2 mg
    Sodium 997.2 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 27.4 g

    The following items or measurements are not included:

    frozen bread dough

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