Breakfast Sausage
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Yields:
-
16 patties
- Serves:
- 8
ingredients
- 1 lb ground pork
- 20 ounces ground turkey
- 3 tablespoons ground sage
- 1 teaspoon kosher salt
- 1 1⁄2 teaspoons ground black pepper
- 1⁄2 teaspoon herbes de provence
- 1⁄8 teaspoon allspice
- 1 tablespoon brown sugar
- 2 tablespoons water
directions
- Combine pork and turkey in a large bowl.
- Combine seasonings in a small bowl.
- Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.
- Chill meat mixture for several hours or overnight.
- Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.
- Form into 2 oz. patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.
- Patties may be frozen; arrange on a sheet pan to freeze. Place in plastic bag when frozen for storage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cathyfood
United States