Total Time
55mins
Prep 20 mins
Cook 35 mins

Another great way to start a fantastic Saturday or Sunday. This is a weekend breakfast when you know you won't be having lunch... you won't need it after this. I use my pannini grill for this, but a regualr fry pan will work too

Ingredients Nutrition

Directions

  1. Mix eggs and spinach together in a bowl.
  2. Spray a loaf pan with cooking spray.
  3. Pour in egg and spinach mixture.
  4. Bake at 425 until center is set.
  5. Butter 4 slices of bread and place2 slices butter side down on pannini grill.
  6. cover each slice with 1/4 of the shredded cheese
  7. Lay one slice of ham on each.
  8. lay 1/2 of cooked egg on each slice.
  9. sprinkle with remaining cheese and top with the other bread slices.
  10. cook in pnini grill for 7 minutes or until bread is toasted to your liking.

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