Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Pizza Recipe
    Lost? Site Map

    Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Mrs.Jack's Note:

    My friend Darlene just sent this to me and I wanted to post here for safekeeping. Looks really yummy-and lots of ideas to make it your own-I can already see adding garlic, green chilies, or jalapenos, and for brunch/dinner ideas adding spinach, squash, or green beans. Also, use your favorite cheese or mix them up. Toppings might include sour cream, salsa, chopped tomatoes, or green onions. Enjoy!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cover a 15" round pan (or 2-9") with parchment paper or spray well with Pam.
    3. 3
      For the 'crust', combine potatoes, beaten eggs, and season with salt and pepper. Spread on top of parchment paper and pat down with back of spoon.
    4. 4
      Bake for 10-20 minutes, until set and slightly browned. Remove from oven.
    5. 5
      Whisk together the 7 eggs and milk, and scramble over low heat (or microwave) until very soft, about 5 minutes.
    6. 6
      Season with salt and pepper and spread on top of potato mixture.
    7. 7
      Top with ham, bacon, or sausage and veggies.
    8. 8
      Sprinkle with cheese.
    9. 9
      Return to oven and bake another 10 minutes.
    10. 10
      To serve, cut into wedges.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast Pizza

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 204.7 mg
    68%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 11.2 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites