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    You are in: Home / Recipes / Breakfast in Bread Recipe
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    Breakfast in Bread

    Breakfast in Bread. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Sharon123's Note:

    This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

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    Units: US | Metric


    1. 1
      Preheat your oven to 400*F.
    2. 2
      Place split English muffin halves in a greased 13"x9" baking pan. Use a 1 1/2" to 2" cutter to cut a hole in the center of each muffin half. Place the cutouts next to muffins in baking pan. Crack open eggs and carefully put one egg in the center of each muffin hole. Move pan to preheated oven. Bake for 12 t 15 minutes or until eggs are just set.
    3. 3
      Meanwhile, for dressing:.
    4. 4
      In a small bowl whisk together the orange juice, vinegar, sugar, if using, olive oil, mustard, salt, and pepper. Gradually whisk in sour cream. Divide mesclun among four dinner plates. Place 1 egg filled muffin half atop greens. Cut remainig rounds from muffin halves into wedges and sprinkle around eggs. Drizzle with the dressing. Add walnuts and orange wedges. Enjoy!
    5. 5
    6. 6
      To toast walnuts, place them in a shallow baking pan. Bake in a preheated 350*F. oven for 5 to 7 minutes, shaking the pan once or twice.
    7. 7
      Makes 4 servings.

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    Ratings & Reviews:

    • on August 04, 2012


      This made for a very delicious light dinner. I used wholemeal/wholegrain muffins but to get that toasty look I did end up overcooking my egg to my liking but it suited DM down to the ground, so when making again I will lightly toast the muffins first for a little colour and then procede with the recipe. I made the dressing as 1 serve which I found was plenty for me and I really enjoyed the dressing and will definately be making that more, also since I didn't have a fresh orange I used mandarine segments which added a nice sweetness to the salad that worked well with the dressing, the fresh lettuce leaves and the crunch of the toasted walnuts. Thank you Sharon123, made for Newest ZAAR Stars tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast in Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.4 g
    Cholesterol 200.9 mg
    Sodium 312.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 11.8 g

    The following items or measurements are not included:

    white wine vinegar


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