Breakfast Crab Pie

READY IN: 1hr 15mins
Recipe by Mille®

I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.

Top Review by Sandra Hyde

Easy to make and an excellent brunch dish. Or as a luncheon dish. I served this and it all went very quickly. The crab meat makes this very different. Well wot=rth the time to make it again and again.

Ingredients Nutrition

Directions

  1. Butter a 10-inch quiche pan.
  2. Beat the eggs.
  3. Mix all of the remaining ingredients together and add to the eggs.
  4. Pour into the pan and bake at 350°F for about 45-50 minutes until set.
  5. Cut into pie-shaped pieces and serve hot.

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