Crab Pie

Recipe by chia2160
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400ºF.
  • Combine the butter and flour in a skillet over medium heat.
  • Stir for 3 to 4 minutes, or until well blended.
  • Add the onions, celery, salt, and cayenne.
  • Cook, stirring for 3 to 4 minutes, or until slightly soft.
  • Add the milk.
  • Stir for 3 to 4 minutes, or until the sauce thickens slightly.
  • Add the crabmeat, parsley, and green onions.
  • Stir and cook for about 1 minute.
  • Remove from the heat.
  • Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
  • Combine the bread crumbs and the rub.
  • Sprinkle over the top of the crabmeat mixture.
  • Sprinkle the cheese over the bread crumbs.
  • Bake for about 20 minutes or until bubbly and brown.
  • Remove from the oven and let stand for 2 minutes before serving.
Advertisement