Total Time
10mins
Prep 5 mins
Cook 5 mins

This is easy, fast, and a nice change of pace from oatmeal.

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Stir in couscous, cover and remove from heat. Let stand for 5 minutes.
  3. Stir in remaining ingredients.

Reviews

(2)
Most Helpful

This is different, I have never cooked couscous for a breakfast but it worked with some amount adjustments, thanks Jeri!...Kitten

Kittencal@recipezazz November 14, 2006

Jeri, thanks for reminding me of this lovely way to have couscous. I used to have it for breakfast often but somehow seem to have left it behind for far too long. I did swap Splenda for the honey and added a good pinch of dried mint with the water. No oranges in the house but I had a kiwi on the side. Very, very nice. I use whole wheat cous cous and it will be back on my breakkie again!

Annacia November 13, 2006

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