Breakfast Cookies
photo by Nala loves to eat
- Ready In:
- 24mins
- Ingredients:
- 18
- Yields:
-
50 cookies
ingredients
- 236.59 ml butter
- 177.44 ml brown sugar (packed)
- 177.44 ml white sugar
- 2 large eggs
- 9.85 ml vanilla extract
- 236.59 ml white flour
- 118.29 ml whole wheat flour
- 118.29 ml wheat germ
- 9.85 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 473.18 ml rolled oats
- 473.18 ml corn flakes (slightly crushed)
- 236.59 ml crisp rice cereal
- 236.59 ml chocolate chips (optional)
- 236.59 ml dried fruit (optional)
- 236.59 ml chopped nuts (optional)
- 236.59 ml shredded coconut (optional)
directions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Set aside.
- In another bowl, mix flours and wheat germ. Stir in baking powder, baking soda and salt. Add to creamed butter/sugar mixture.
- Gently stir in the cereals.
- Now here comes the fun part! Experiment with the optional ingredients and find the right combination for your family!
- Drop by tablespoons onto cookies sheets. Bake at 350 degrees for 9 to 11 minutes, or until light golden.
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