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    You are in: Home / Recipes / Breakfast Cereal Muffins Recipe
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    Breakfast Cereal Muffins

    Breakfast Cereal Muffins. Photo by Dine & Dish

    1/3 Photos of Breakfast Cereal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    littleturtle's Note:

    Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    • 1 egg
    • 1/4 cup salad oil or 1/4 cup vegetable oil
    • 1/2 cup milk
    • 1/4 cup honey
    • 1 cup flour
    • 1/4 cup brown sugar, packed
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 12 medium sized (2 3/4" diameter) muffin cups.
    3. 3
      In a mixing bowl, beat egg and whisk together with oil, milk and honey.
    4. 4
      In a large bowl combine the dry ingredients; mixed well.
    5. 5
      Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
    6. 6
      Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
    7. 7
      Remove from pan immediately.

    Ratings & Reviews:

    • on May 13, 2006

      55

      What a great way to use up all those opened boxes of cereal that accumulate in my pantry. I used Honey Bunches of Oats with Almonds, which made for some very chewy muffins. I definitely will be using this recipe a lot. Thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      25

      I'm eating my 3rd one in a row right now. I used All Bran Wheat Flakes and I replaced all the oil with unsweetened applesauce. They came out really good. I added pumpkin pie spice to some of them and those tasted really good too. Thanks for the great recipe! I tried eating them 2 days later and they were really awful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      I made these today with raspberry and blueberry granola plus I added about 1/2 cup of dried berries. They are so good! And they smell so yummy while they are baking. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Breakfast Cereal Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 48
    37%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.9 mg
    5%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.2 g
    41%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    breakfast cereal

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