Breakfast Cereal Muffins

littleturtle's Note:

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 egg
• 1/4 cup salad oil or 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup honey
• 1 cup flour
• 1/4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Directions:

1. Preheat oven to 350°F.
2. Grease 12 medium sized (2 3/4" diameter) muffin cups.
3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
4. In a large bowl combine the dry ingredients; mixed well.
5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
7. Remove from pan immediately.

Reviews

[emily hauer]

What a great way to use up all those opened boxes of cereal that accumulate in my pantry. I used Honey Bunches of Oats with Almonds, which made for some very chewy muffins. I definitely will be using this recipe a lot. Thanks for the great idea.

[T!Van]

I'm eating my 3rd one in a row right now. I used All Bran Wheat Flakes and I replaced all the oil with unsweetened applesauce. They came out really good. I added pumpkin pie spice to some of them and those tasted really good too. Thanks for the great recipe! I tried eating them 2 days later and they were really awful.

[Tinat51796]

I made these today with raspberry and blueberry granola plus I added about 1/2 cup of dried berries. They are so good! And they smell so yummy while they are baking. Thanks for the great recipe!