Breakfast Casserole With a Biscuit Crust

READY IN: 30mins
Recipe by Marie

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Top Review by Angel H.

I have made this a couple time and every time I have thrown in onions, red bell pepper, or mushrooms. Sometimes I swap out cheddar cheese. this recipe is really good, and a great opportunity to clean out the fridge. I just mix my veggies in with my eggs or put on top of the sausage. great breakfast when you have a crowd

Ingredients Nutrition

Directions

  1. Butter or spray 9x13 inch baking dish.
  2. Heat oven to 425°.
  3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  5. Mix eggs, milk, salt, and pepper together.
  6. Carefully pour the egg mixture over meat and cheese.
  7. Bake 15 minutes or until firmly set in center.

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