Breakfast Casserole With a Biscuit Crust

Total Time
30mins
Prep 15 mins
Cook 15 mins

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Ingredients Nutrition

Directions

  1. Butter or spray 9x13 inch baking dish.
  2. Heat oven to 425°.
  3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  5. Mix eggs, milk, salt, and pepper together.
  6. Carefully pour the egg mixture over meat and cheese.
  7. Bake 15 minutes or until firmly set in center.
Most Helpful

3 5

Ugh! Its been in the oven for an hour and still not set! I hope it tastes good cause we sure are hungry!