Breakfast Burritos (Once a Month Cooking)

Total Time
1hr 33mins
Prep 1 hr 30 mins
Cook 3 mins

These are great! It takes me and my husband about an hour to make all of these, which averages out to about 2 minutes a burrito...I'd say that is a quick breakfast!

Ingredients Nutrition

Directions

  1. Cut up the meat and vegetables and split it into four separate equal batches.
  2. Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
  3. Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
  4. Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
  5. Toss the finished burritos in the freezer.
  6. Defrost in microwave 3-5 minutes, depending on your microwave.

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