Breakfast Bruschetta

Submitted by Anomily the Kitchen

"Sweet berry bruschetta, make a great appetizer or breakfast. For another great healthy secret add flax seed to this. This is a diabetic recipe, use the same amounts of sugar instead of splenda is you are not diabetic. The flax seeds pump up the fiber, as well as add omega 3 fatty acids."

 

• Ready In: 7mins
• Ingredients: 8
• Yields: 12 bruschetta
• Serves: 4

ingredients

• 12 slices French bread (1/2 inch thick)
• 5 teaspoons Splenda granular, divided
• 6 ounces fat free cream cheese, yougart
• 1⁄2 teaspoon almond extract
• 1 1⁄2 frozen mixed berries
• 1⁄4 toasted almond
• 2 teaspoons powdered sugar (optional)
• 2 teaspoons flax seeds

directions

1. Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat. for 1 to 2 minutes until golden brown. Meanwhile combine cream cheese or like product almond extract and remaining plain splenda. Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda. Serve 3 pieces a piece.