Breakfast Bruschetta

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 16 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the bread and keep while preparing the eggs.
  • Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
  • In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
  • Spread the soft goat cheese equally over the slices of toast.
  • Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
  • Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
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